It is known that one of the best mangoes in world is in Cebu City, Philippines. Today these super ripe mangoes straight from the orchard arrived at our doorsteps. So I thought of making muffins from it. If mangoes are not available, peaches will be good too! Enjoy!

I was trying to use lemons and yogurt in one recipe so I was thinking of a pound cake, but my pound cakes never taste good and I haven't made muffins in a long time. So I altered a recipe I found online and made it to my liking. You can change the amount of lemon extract used depending on your preference.

My daughter made this batch. :)

These perfectly lemony and super moist muffins are my husband's favourite. I'm sure you'll love them too, if you are a fan of sweet and soury food. They are perfect combination of lemon and coconut. 😊

Do you have overripe bananas in your kitchen? Perfect! Let’s make moist choco banana muffins! I’ve been trying different recipes and finally happy with this one. So, I’m sharing this recipe with you.Video: https://youtu.be/1mT8eubGB0QRecipe by: @homebasedchef

I was going to make my milk tea muffins when I noticed the lemons in the refrigerator. I was inspired and experimented several times to come up with this recipe. The aroma and flavor will change depending on the type of black tea you use, so please try this out with your favorite black tea as well as other types!※Use plenty of tea leaves to brew a strongly flavored tea (use 3 tea bags, or 1.5 tablespoons of tea leaves in a tea pouch).※Be sure to whip the butter into a creamy state. In step 4, The secret to a light, fluffy batter is to mix each ingredient in very well in step 4! Recipe by Kinakorin

This was tasty...the entire family Loved it!

Customize this muffin with any of your favorite topping. This recipe is as easy as dumping all the wet ingredient into the dry mixture. Simply mix with a silicone spatula or wooden spoon until we get a consistent batter.

A creation which came about due to a desperate need for something different and delightful.

These muffins will go great with your Saturday and Sunday Brunch! You get both sweet and savory and sweet! Lightly toast them and spread it with butter or jam and have your coffee! Yum! Hope you enjoy! :-)

I love baking so I was inspired by my mother’s recipes to make muffins, si I started on this journey to make a different muffin every Sunday morning. I love the taste of cranberries.

If mangos are in season try this wonderful recipe!