Teflon Milk Pie

Name: Teflon Milk Pie
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: For the crust:; 10 tablespoons all-purpose flour; 5 tablespoons margarine; 1 egg yolk; For the filling:; 2 egg yolks; 10 tablespoons water; 14 tablespoons sweetened condensed milk; 2 tablespoons cornstarch; 1/2 teaspoon salt; Cheese (optional)

Kadek Anita @cook_5989681

Jakarta

Making a simple snack for kids with easy ingredients can be a great alternative. No need for an oven or mixer, just use a non-stick pan. Be careful while cooking, use a very low flame to avoid burning. Be patient while waiting for it to cook.

Kadek Anita @cook_5989681

Saved

Ingredients

1 hour

8 servings

For the crust:
10 tablespoonsall-purpose flour
5 tablespoonsmargarine
1egg yolk
For the filling:
2egg yolks
10 tablespoonswater
14 tablespoonssweetened condensed milk
2 tablespoonscornstarch
1/2 teaspoonsalt
Cheese (optional)

Saved

Steps

1 hour

1

Separate the crust ingredients from the filling ingredients.
2

Mix the crust ingredients: all-purpose flour, margarine, and egg yolk.
3

Knead until smooth.
4

Flatten evenly in a non-stick pan. Then prick with a fork. Set aside.
5

Mix the filling ingredients: water, sweetened condensed milk, egg yolks, cornstarch, salt, and cheese.
6

Stir until all the filling ingredients are well combined. If using cheese, press it to melt.
7

Bake the pie crust briefly over low heat.
8

Then pour the filling through a strainer to ensure smoothness.
9

Cook over low heat.
10

Cover and wait until cooked.
11

Once the crust is golden brown, remove the milk pie and let it cool. The filling will harden as it cools.
12

The milk pie is ready to be served as a family snack. 😋😋😋