Hoisin Red Pepper Chicken

Name: Hoisin Red Pepper Chicken
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp hoisin sauce; 1 tbsp oyster sauce; 1 tbsp mirin (sweet rice wine); 2 tsp brown sugar; 2 tsp soy sauce; 2 tsp crushed red pepper flakes (or more); 1 lb boneless skinless chicken thighs or breasts, cut into 1-inch thick strips or cubes; 2 clove garlic (3 if small cloves); 1 red bell pepper, sliced; 1 yellow onion, sliced; 2 green onions, chopped diagonally; 3 tbsp peanut oil (or vegetable or canola oil); 1/4 cup cornstarch

hellatose @cook_3364614

Satisfies that take-out craving.

hellatose @cook_3364614

Satisfies that take-out craving.

Saved

Ingredients

35 mins

2 servings

Sauce
2 tbsphoisin sauce
1 tbspoyster sauce
1 tbspmirin (sweet rice wine)
2 tspbrown sugar
2 tspsoy sauce
2 tspcrushed red pepper flakes (or more)
Everything Else
1 lbboneless skinless chicken thighs or breasts, cut into 1-inch thick strips or cubes
2 clovegarlic (3 if small cloves)
1red bell pepper, sliced
1yellow onion, sliced
2green onions, chopped diagonally
3 tbsppeanut oil (or vegetable or canola oil)
1/4 cupcornstarch

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Steps

35 mins

1

Mix together the hoisin sauce, oyster sauce, mirin, brown sugar, soy sauce, and crushed red pepper flakes and set aside.
2

Dredge the chicken pieces in cornstarch.
3

Heat 2 tbs oil in a wok or pan.
4

Cook the chicken over medium high heat until done and then set aside.
5

Add 1 tbs oil to pan, then cook the garlic, onion, green onion, and red pepper for a couple of minutes.
6

Mix everything together and serve over rice or noodles.