Sriracha glazed wings

Name: Sriracha glazed wings
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 lb chicken wings; 2 tbsp butter, melted; 1 tbsp vegetable oil; 1 tsp garlic powder; 1 small Kosher salt and ground pepper; 5 tbsp unsalted butter; 1 tbsp flour; 1/4 cup honey; 1/3 cup Sriracha; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp cilantro; 1 tbsp sesame seeds; 1/2 tsp chili powder

ericleist @cook_3299278

Boston, Massachusetts

Lots of work but worth it

ericleist @cook_3299278

Boston, Massachusetts

Lots of work but worth it

Saved

Ingredients

25 mins

2 servings

Chicken Wings
2 lbchicken wings
2 tbspbutter, melted
1 tbspvegetable oil
1 tspgarlic powder
1 smallKosher salt and ground pepper
Sriracha glaze
5 tbspunsalted butter
1 tbspflour
1/4 cuphoney
1/3 cupSriracha
1 tbspsoy sauce
1 tbsplime juice
1 tbspcilantro
1 tbspsesame seeds
1/2 tspchili powder

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Steps

25 mins

1

Preheat oven to 400°F
2

Get the chicken cooking first. In a large bowl, combine butter, vegetable oil, garlic powder, salt and pepper to taste. Coat wings completely in the mixture.
3

Place wings on a baking sheet and into the oven. Bake 20-30 minutes.
4

To make the glaze, melt butter in a small saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Stir in honey, Sriracha, soy sauce, chili powder and lime juice. Add cilantro. Bring to a boil; simmer until slightly thickened, about 1-2 minutes.
5

When the wings are halfway through cooking time, turn them over and glaze.
6

After the wings have finished, douse in glaze and broil for 5-7 minutes until they are crispy.
7

garnish with cilantro and sesame seeds