Season chicken with salt and pepper, then coat both sides in bread crumbs.

Melt 1 tablespoon butter over medium heat. flick water in pan. When it sizzles, add chicken.

Brown chicken on each side until done, then remove and keep warm.

In pan (do not remove remaining bread crumbs) add remaining butter, and almonds. toast until brown, then add lemon juice. pour over chicken and serve.