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Steak San Marco
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A picture of Steak San Marco.

Steak San Marco

sue.depuy.7
sue.depuy.7 @cook_3874660
Crystal Lake, Illinois

Steak San Marco

sue.depuy.7
sue.depuy.7 @cook_3874660
Crystal Lake, Illinois
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Ingredients

15 mins
6 servings
  • 2 lbChuck steaks
  • 1 envelopeLipton Onion Soup
  • 1 canItalian Peeled Tomatoes
  • 1 tspOregano
  • 2 tbspCooking Oil
  • 2 tbspWine Vinegar
  • 1Salt, pepper and garlic powder to taste.
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Steps

15 mins
  1. 1

    In large skillet, arrange meat, cover with Lipton Onion Soup and tomatoes. Sprinkle with oregano, garlic powder, pepper, oil, and vinegar. Simmer covered, 1-1/2 hours or until meat is tender.

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sue.depuy.7
sue.depuy.7 @cook_3874660
on January 02, 2014 18:31
Crystal Lake, Illinois

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Keywords

Steak Onion Pepper Chuck Steak Tomato Garlic Wine

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