Firstly boil the milk and let it on low flame to get thickned.

Meanwhile boil water and off the flame and add salt and rice flour..mix vigourously with spoon and keep aside to cool.

When the flour mixture is cooled down smooth the flour by rubbing with your hands using little oil in between.

Divide the smoothened dough in equal lemon size ball like.

For stuffing-grate apples and mix with 3-4tsp of sugar and in a pan put it over a low flame..stirr continously until juicy part get absorbed and the grated apple gets in dough like consistency.

In another pan saute khoya light pink using oil tsp add dry fruits and off the flame and add apple grated half of the mix..half we hve to add in milk..

To the khoya mixture adjust the sugar taste according to your taste by adding powdered sugar..and add nutmeg powder too.

In a lemon size ball stuff the khoya mix by flattening the dough in your palms placing spoon full of stuffing and sealing up in your desire shape..i hve give gujiya shape sealing the edges with water and using fork.

To the thickned milk add sugar dry fruits kesar elaichi and place the pithas gently and cook until pithas starts floating.

At last add remaining apple mix to the milk and let it take 2-3 boils..off the flame.

Ready is urs APPLE PITHAS..