chill & cut butter into small pieces

combine flour, salt & sugar

Then add butter. process this until it is crumbly and the butter is evenly spread

add 1/4 cup of ice water. Mix just enough for water to spread throughout

add 1 tsp at a time till the dough can be pinched without turning to crumbs

divide dough in two, wrap, flatten, keep in fridge for at least 1 hour. will keep frozen for up to a month