Mango orange coconut smoothie

Name: Mango orange coconut smoothie
Total time: 300 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 large juice oranges peeled cut into pieces or use a can of mandarin (don't use the sryup); 1 1/2 cup mango cut into pieces or use half bag if frozen mangoes; 1 can coconut cream (I love to use coco Lopez ) but whatever you use is cool; 1 1/2 cup half and half or low fat plain yogurt; 1 handful fresh spinach; 1 3/4 cup wheat germ; 1 1/2 cup Orange juice

Brandonlondonsmom @cook_2741500

My kids wanted a smoothie from a local fast food place. To be honest I didn't feel like getting the baby dressed packing a bag wasting gas when I could make the same thing in the house. Plus I could make it a lot healthier by adding vegetables. They'll never taste it.

Brandonlondonsmom @cook_2741500

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Ingredients

5 mins

5 servings

mango fresh or frozen whatever
2 largejuice oranges peeled cut into pieces or use a can of mandarin (don't use the sryup)
1 1/2 cupmango cut into pieces or use half bag if frozen mangoes
1 cancoconut cream (I love to use coco Lopez ) but whatever you use is cool
1 1/2 cuphalf and half or low fat plain yogurt
1handful fresh spinach
1 3/4 cupwheat germ
1 1/2 cupOrange juice

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Steps

5 mins

1

Place all the ingredients into the blender. Place the frozen fruit if your using frozen at the bottom. Blend until smooth and then pour into glasses and enjoy. Oh for that tropical island feel without the alcohol add a couple of drops of rum extract.