Chips masala and sausage..

Name: Chips masala and sausage..
Cuisine: Kenyan
Ingredients: 500 g peeled potatoes; Tomato paste; Dania chopped; 1 large hoho diced; 1 big onion chopped; Garlic mashed; Grated 3carrots; cube Chill beef; to taste Salt; Cooking oil

Everlyne Chinyavu @cook_9585962

Kilifi. Coast

Felt like eating something sweet and the love I have for potatoes.

Everlyne Chinyavu @cook_9585962

Kilifi. Coast

Felt like eating something sweet and the love I have for potatoes.

Saved

Ingredients

500 gpeeled potatoes
Tomato paste
Dania chopped
1large hoho diced
1big onion chopped
Garlic mashed
Grated 3carrots
cubeChill beef
to tasteSalt
Cooking oil

Saved

Steps

1

Chop the potatoes thinnly into chips form, sprinkle salt all over then deep fry. When ready set aside.
2

In a sufuria fry onions till golden brown.
3

Add mashed garlic and cook for 5mins.
4

Then add tomatopaste, hoho, carrots, chill beef cube and salt and cook for 10mins.
5

When ready take the cooked chips and add on the sauce stir.
6

Serve while hot.