Matar kachori

Name: Matar kachori
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Maida-; 200 gm Peas or Matar-; 1 cup Oil-; to taste Salt-; 1 tsp Ginger garlic paste-; 1/2 tsp Red chillie powder-; 1/2 tsp Turmeric powder-; 1 pinch Cumin seeds-; 1 pinch Ajwayin-; 1 pinch Onion seeds -

Mukti Sahay @muktivijay_203

#Greenpeas

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

2 cupMaida-
200 gmPeas or Matar-
1 cupOil-
to tasteSalt-
1 tspGinger garlic paste-
1/2 tspRed chillie powder-
1/2 tspTurmeric powder-
1 pinchCumin seeds-
1 pinchAjwayin-
1 pinchOnion seeds -

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Steps

25 mins

1

Heat oil in a kadai,add cumin seeds to crackle.
2

. Add ginger garlic paste and saute for one minute.
3

. Add matar, green chilli, red chillie powder, turmeric powder and saute for 4-5 minutes.
4

Once cooled, grind to make a paste.
5

Add salt now and matar stuffing is ready.
6

In a bowl, mix maida, salt, oil, ajwayin and mangrael to make a soft dough using little water at a time.
7

. Keep aside for 15-20 minutes and knead the dough again.
8

Divide the dough into equal size balls.
9

Stuff the matar filling in the dough and roll into balls.
10

. Sprinkle a little flour and roll them with a rolling pin.
11

In a kadai, heat the oil and add the kachori in a medium flame and fry till light brown.
12

Drain extra oil in paper napkin.
13

Serve hot with aloo bhaaji.