Tiringa Jelly pudding

Name: Tiringa Jelly pudding
Cuisine: Indian
Ingredients: 100 g Sugar; Orange flavour Glucon The; 2 drop Elaichi flavour essence; 1 cup Condense milk; flavour essence and colour )Jelly toffee tri colour; 2 spoon Coconut powder; 1 spoon Butter; Green khane wala colour. I pich; Alovera leaves 5 bade size

Shweta jaiswal. @cook_9675891

Gorakhpur.

A alovera gel make a delicious dessert.

Shweta jaiswal. @cook_9675891

Gorakhpur.

A alovera gel make a delicious dessert.

Saved

Ingredients

100 gSugar
Orange flavour Glucon The
2 dropElaichi flavour essence
1 cupCondense milk
flavour essence and colour )Jelly toffee tri colour
2 spoonCoconut powder
1 spoonButter
Green khane wala colour. I pich
Alovera leaves 5 bade size

Saved

Steps

1

Sabse pehle alovera k leaves wash kar le. Than alovera ki leaves k green part chil le.Aur jel alag kar le.ab total jel ko mixer me grind kar le. Ab use 3part me = rakh de. Ab1use ek bowl me le. Aur usme 1sp glou con-d powder daalkr achhe se mix kare.aur lemon juice 2drop daal kar gas per rakhe.10minutes tak chalate rhe.Jab jel bowl se chodnelage to samjhe jelly ready. Ab ek bowl me butter ki greasing kar le. Aur usme ready jelly daalkr rakh de. 30 minutes k liye freeze me set hone k liye rakh de
2

Ab next 2 jel bowl me le. Usme coconut powder and and milk, lemon juice 2drop add kare.aur fir achhe se mix kare. Aur gas per pakaye. Continue chalate rhe. Jab
Bowl se jelly chodne lage to jelly ready. Ab use orange wale jelly k upper spoon ulta kar usi per dheere dheere girate jaaye. Jisse neeche orange wali jelly tute nahi.. isi tareh green wali b green essence
Aur colour, ilaichi powder daal kar white k upper set kare. Ab is bowl ko 1 hour k liye freeze me rakh de set hone k liye.
3

After than serve to ready alovera jelly pudding. Tripe colour and tripe taste.
Thank you.
4

All preparation collage pics.