A picture of Beetroot Idli.

Beetroot Idli

Rita Naru @cook_8103040

Beetroot Idli

Rita Naru @cook_8103040

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Ingredients

half an hour

4 servings

1 cupSuji
1 grindBeetroot
1 cupcurd
2 tspnSalt
1 pouchEno(Lemon)
1tbspOil one

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Steps

half an hour

1

Take suji, oil,salt, beetroot and curd in bowl mix all the ingredients beat well.If water is required then mix it.keep aside for 15 minutes.
2

Take idly mould grease it and put Eno in the suji better mix and put in mould. Take some water in microsafe bowl.
3

Put bowl in the microwave for 3 minutes.
4

Healthy and light Beetroot idly is ready to eat with coconut chutney..
5

Thank you cook pad.

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Cooksnaps

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Rita Naru @cook_8103040

on January 25, 2018 16:53

New Delhi

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