Grilled Tandoori Aloo Tikka

Name: Grilled Tandoori Aloo Tikka
Cuisine: Indian
Ingredients: 18-20 baby potatoes, parboiled with a pinch of salt; 1 cup hung yoghurt; 1 tsp ginger-garlic paste; to taste salt; 2-3 tbsp roasted gram flour; 1 tsp roasted cumin powder; 1/2 tsp garam masala powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp kasuri methi (dry fenugreek leaves), crushed; 1 tbsp mustard oil; melted butter / oil for basting; few wooden skewers, soaked in water for an hour

Bethica Das @kitchen_flavours

Sharjah (UAE)

#mealplanchallenge - These are some yummy grilled Tandoori style Potato Tikka for some healthy tea-time snack indulgence. They are so simple and easy to dish out. So go ahead and give it a try in your own kitchen and enjoy them with green chutney, tomato chutney and a dash of lime. You can also sprinkle some chaat masala or chilli flakes over it.

Bethica Das @kitchen_flavours

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Ingredients

18-20baby potatoes, parboiled with a pinch of salt
1 cuphung yoghurt
1 tspginger-garlic paste
to tastesalt
2-3 tbsproasted gram flour
1 tsproasted cumin powder
1/2 tspgaram masala powder
1 tspred chilli powder
1/2 tspturmeric powder
1 tbspkasuri methi (dry fenugreek leaves), crushed
1 tbspmustard oil
melted butter / oil for basting
few wooden skewers, soaked in water for an hour

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Steps

1

In a bowl, mix together all the above mentioned ingredients. Add the parboiled potatoes and mix to coat well. Marinate for 2-3 hours in the refrigerator.
2

Thread them into greased skewers.
3

Oven grill them for 25-30 minutes. Flip it over midway and baste with the leftover marinade or with some oil.
4

Brush again with melted butter / oil to the end product. Garnish with coriander leaves and serve as appetizers with green chutney / tomato chutney.