Steps
- 1
In a bowl combine tomato soup, crm of mushroom soup and enchilada sauce.
- 2
Wisk together until smooth.
- 3
Heat up refried beans in a bowl in microwave 1 min.
- 4
Spread thin layer of beans on tortilla shells. Spread small amount of red sauce on top of beans.
- 5
Roll up and put in a pan.
- 6
Spread rest of sauce over shells. Cook on 350 degrees for 45 mins. Cover with foil.
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