Roasted Chicken & Potatoes

Name: Roasted Chicken & Potatoes
Cuisine: American
Ingredients: 1 envelope Onion Mushroom Soup Mix; 3/4 tsp Dried Thyme; 2 tbsp Vegetable Oil; 2 1/2 lb Whole Chicken, cut into serving pieces; 4 medium Potatoes, cut into 1 1/2 inch pieces; 1 small Onion, optional; Worcestershire sauce; Salt & Pepper

EWise @cook_2802046

South Carolina

Roasted Chicken & Potatoes

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Ingredients

1 envelopeOnion Mushroom Soup Mix
3/4 tspDried Thyme
2 tbspVegetable Oil
2 1/2 lbWhole Chicken, cut into serving pieces
4medium Potatoes, cut into 1 1/2 inch pieces
1small Onion, optional
Worcestershire sauce
Salt & Pepper

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Steps

1

Preheat oven to 400°F.
2

Combine onion mushroom soup mix, oil, salt, pepper and thyme in large bowl.
3

Add chicken, Onion and potatoes, toss to coat.
4

Spray baking pan with nonstick cooking spray. Arrange chicken and potatoes on baking pan in single layer. Sprinkle with Worcestershire sauce, optional.
5

Bake until chicken is fully cooked and potatoes are tender, about 35 minutes.