ryan's best carrot cake

Name: ryan's best carrot cake
Total time: 3600 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 cup shredded carrots - packed; 2 cup flour - self rising; 2 cup sugar; 1/2 tsp salt; 2 tsp backing soda; 1 tsp baking powder; 2 tsp cinnamon; 1 dash nutmeg; 4 each eggs; 1 1/2 cup vegetable oil; 1 tsp vanilla; 1 cream cheese frosting; 12 oz cream cheese; 1/2 tsp vanilla; 1 dash salt; 1 tbsp milk; 2 cup powdered sugar

royler74 @cook_3786264

:ohyeaah

royler74 @cook_3786264

:ohyeaah

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Ingredients

1 hour

1 serving

3 cupshredded carrots - packed
2 cupflour - self rising
2 cupsugar
1/2 tspsalt
2 tspbacking soda
1 tspbaking powder
2 tspcinnamon
1 dashnutmeg
4 eacheggs
1 1/2 cupvegetable oil
1 tspvanilla
1cream cheese frosting
12 ozcream cheese
1/2 tspvanilla
1 dashsalt
1 tbspmilk
2 cuppowdered sugar

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Steps

1 hour

1

Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon
2

Mix oil, sugar, and beat in one egg at a time beating after each. Then add 3 cups of shredded carrots and mix thoroughly.
3

Stir in all dry ingredients and mix well.
4

Bake at 350 for 35-45 minutes. Check after 35 minutes. You don't want to over bake this.
5

Cream Cheese Frosting
12 oz phili cream cheese.
2 cups of powdered sugar. 1 capful of vanilla
dash of salt
1 Tablespoon of Milk
Blend til smooth!