Methi/ Fenugreek Kadhi
When we are bored of curries, we turn to ‘kadhi’. Here’s a yummy combination of the goodness of fenugreek (methi leaves) with our simple Gujrathi styled kadhi. Out of all the benefits of methi, it’s anti inflammatory properties,helping digestion and lowering cholesterol levels are the greatest boon to all, especially to elders and expectant mothers, who can also benefit from methi’s milk increasing capacity in the body after child birth
Methi/ Fenugreek Kadhi
When we are bored of curries, we turn to ‘kadhi’. Here’s a yummy combination of the goodness of fenugreek (methi leaves) with our simple Gujrathi styled kadhi. Out of all the benefits of methi, it’s anti inflammatory properties,helping digestion and lowering cholesterol levels are the greatest boon to all, especially to elders and expectant mothers, who can also benefit from methi’s milk increasing capacity in the body after child birth
Open in Cookpad AppSteps
- 1
Clean, chop and keep fenugreek leaves aside
- 2
In a wok, add a tbsn of oil and allow it to heat at medium flame
- 3
Add a pinch of asafoetida
- 4
Add cumin seeds and a tbspn red chilli powder and let cumin seeds splutter for a while
- 5
Add grated ginger, green chillies and sauté for a minute on medium heat
- 6
Add in the fenugreek leaves and mix well
- 7
Add a cup of water and bring it to boil
- 8
Cook covered till fenugreek leaves soften on Low heat
- 9
Meanwhile add curd in a bowl and beat it slightly
- 10
Add gram flour to it and mix well with some water till no lumps are seen
- 11
Our fenugreek leaves should be done by this time. Pour in the curd mix to it and increase the heat and mix well
- 12
Bring it boil and add a tbsn red chilli powder and mix
- 13
Keep stirring constantly as you pour a cup of water and bring it to boil
- 14
Add salt to taste and check for the thickness(depends on the consistency you prefer)
- 15
Once done take off heat and pour the kadhi in a bowl
- 16
For the tadka, heat a tbsp oil in a tadka pan
- 17
Add a tsn of cumin seeds and allow to splutter
- 18
Add chopped curry leaves and dry red chillies
- 19
Add chopped curry leaves and dry red chillies
- 20
Immediately add this tadka to our kadhi resting in the bowl
- 21
Enjoy this yummy kadhi at room temperature with rice, khichdi,puris,etc
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