Matar ke pakode

Name: Matar ke pakode
Cuisine: Indian
Ingredients: 150 g matar; 250 g besan; 1 inch ginger; 1 tsp lal mirch powder; 1/2 tsp haldi powder; 1 tsp garam masala; 1/4 tsp sabut dhaniya; 3-4 green chilli; 1/2 tsp dhaniya powder; 1/2 tsp hing; 1 chutke baking soda; 1/2 tsp ajwain; 1 tsp jeera; Namak swadanusar

Yashoda Bhati @cook_10180393

#green peas ke pakode

Yashoda Bhati @cook_10180393

#green peas ke pakode

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Ingredients

150 gmatar
250 gbesan
1 inchginger
1 tsplal mirch powder
1/2 tsphaldi powder
1 tspgaram masala
1/4 tspsabut dhaniya
3-4green chilli
1/2 tspdhaniya powder
1/2 tsphing
1chutke baking soda
1/2 tspajwain
1 tspjeera
Namak swadanusar

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Steps

1

Sabse pehle mater ko paane se acche se wash krenge
2

Iske baar ek jaar leker mater ko derdra pees lenge
3

Eske baad sate ingredients daal kar batter ko 10 min rest hone ke liye rakh denge
4

Last me batter me heeng or baking soda dal denge
5

Ek kdai lenge or usme oil daal denge germ hone denge
6

Iske baad ek ek kerke pakoda tsl lenge
7

Hamare pakoda ek dam khane ke liye redy hai serving plet m germa germ dahe ya sos ke sath serve krenge