Open in Cookpad AppSteps
- 1
Chickpeas in blender, s&p, lemon juice, yoghurt, garlic, tahini, cayenne pepper and whizz to smooth
- 2
Flour in bowl, pinch salt, add water a little at a time and spoon mix til it comes together as a dough
- 3
Roll out half dough (1 flat bread) little oil and put in hot griddle, couple of mins per side
- 4
Serve hummus topped with chili, sprinkle of cayenne and glug of evoo. Add fresh thyme if you have any
- 5
(Optional) add jarred red peppers to half the hummus and blend for a sweet pepper hummus dip
- 6
Serve with bread, feta, tomato salad (chopped and seasoned with eco and herbs).
Cooksnaps
I'm vegetarian & allergic to eggs, but my wife eats meat. I prepare all meals, often converting meat recipes in to vegetarian ones. Many of my recipes show measurements for both meat and vegetarian versions, often for the same meal... simply cooking a common sauce in one pan then using seperate pans for meat and veg to combine with sauce when served
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https://cookpad.wasmer.app/us/recipes/4229965
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