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Scallops with Thai-scented Pea Puree
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A picture of Scallops with Thai-scented Pea Puree.

Scallops with Thai-scented Pea Puree

Gareth_D_Youngs
Gareth_D_Youngs @cook_2816991

Great as a starter or as a main

Great as a starter or as a main

Read more

Scallops with Thai-scented Pea Puree

Gareth_D_Youngs
Gareth_D_Youngs @cook_2816991

Great as a starter or as a main

Great as a starter or as a main

Read more
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Ingredients

5 mins
2 servings
  • 500 gramsFrozen Petit Pois
  • 6 largeScallops
  • 1Juice of 1 Lime
  • 2 tbspThai Green Paste
  • 75 gramsCreme Fraiche
  • 2 tspGroundnut Oil
  • 2 tspButter
  • 2 tbspFresh Coriander
  • 1Sea Salt flakes
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Steps

5 mins
  1. 1

    Cook the peas in salt water until tender then drain and blend with curry paste and creme fraiche. Season to taste.

  2. 2

    Heat oil and butter in frying pan until foamy, then fry scallops for 2 mins on each side.

  3. 3

    Deglaze pan by squeezing lime juice into pan and stirring. Pour this over the scallops on each plate. Sprinkle over chopped coriander and serve with the puree.

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Gareth_D_Youngs
Gareth_D_Youngs @cook_2816991
on August 30, 2013 19:16
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Keywords

Scallop Pea Cilantro Lime Groundnut Butter

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