Steps
- 1
Ata or suji ko mix kar ke dough ready karein.
- 2
Gobhi or methi ko mix kar ke sare masale mix karein or bread crumbs mix kar ke filling ready karein.
- 3
Ab ate ki loi le usme 1 tsp filling dal kar loi ko band karein.roti ki tarah bel le or twe ko garam karein or oil lagakar Paranthe ko dono side se sek le.
- 4
Ghee,butter ya curd ke sath serve karein.
- 5
Thanks to all
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