Pav burji

Name: Pav burji
Cuisine: Indian
Ingredients: 2 Pav Laadhi; 3 no Onion finely chopped; 3 no Tomato finely chopped; 6 nos Green chilli finely chopped; few Curry leaves; Coriander leaves for garnishing; 1/2 tsp Ginger garlic paste; 2 tsp Garam masala; 1/2 tsp Turmeric powder/haldi/manjal podi (optional); 1 tsp Fennel seeds/ perunjeerakam/badisaunf; 1 stick Cinnamon/pattai/dalchini; as per taste salt; 3-4 Eggs beaten; 1 tbsp Oil

Nesibha Fernando @cook_9795581

Mumbai

My favorite breakfast easy to prepare in 10 minutes

Nesibha Fernando @cook_9795581

Mumbai

My favorite breakfast easy to prepare in 10 minutes

Saved

Ingredients

2Pav Laadhi
3 no Onion finely chopped
3 noTomato finely chopped
6 nosGreen chilli finely chopped
fewCurry leaves
Coriander leaves for garnishing
1/2 tspGinger garlic paste
2 tspGaram masala
1/2 tspTurmeric powder/haldi/manjal podi (optional)
1 tspFennel seeds/ perunjeerakam/badisaunf
1 stickCinnamon/pattai/dalchini
as per tastesalt
3-4 Eggs beaten
1 tbspOil

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Steps

1

Cut the Pav into small pieces.
Heat a pan, add oil, cinnamon and fennel seeds. Let it splutter.
2

Add curry leaves, green chillies and sauté well.
Add the turmeric powder and the garam masala. Fry well.
3

Add the chopped tomatoes, salt and sauté well.
Cook for 2 minutes.
Add the bread/Pav pieces, mix well.
So that the Pav is coated well with the masala.
4

Add the beaten egg, mix well. Cook for 1 or 2 minutes.
Garnish with coriander leaves. Serve hot.enjoy!!!
5

Notes
I have added the chicken masala instead of Garam masala.
You can add any masala of your choice.(tandoori masala, curry masala)
You can reduce the green chilli and add red chilli powder.
Same recipe you can prepare with bread instead of Pav.