Chole bhature

Name: Chole bhature
Cuisine: Indian
Ingredients: 2 cup chole (7,8 hour soak& boil); 3 onion; 5 tomato; 3 green chilli; 8,9 garlic cloves; 1 inch ginger; 2,3 cardamom; 2,3 Clove; 1,2 bey leaf; 3 spoon oil; To taste salt; to taste red chilli powder; 1/2 spoon amchur powder; 1/4 spoon Coriander powder; 1/4 spoon garam masala

Gunjan Chhabra @cook_8402192

#lunch

Gunjan Chhabra @cook_8402192

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Ingredients

2 cupchole (7,8 hour soak& boil)
3onion
5tomato
3green chilli
8,9garlic cloves
1 inch ginger
2,3cardamom
2,3Clove
1,2bey leaf
3 spoonoil
To taste salt
to taste red chilli powder
1/2 spoonamchur powder
1/4 spoonCoriander powder
1/4 spoongaram masala

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Steps

1

Take take pressure cooker, add fresh 2 cups of water. Close the lid, put the weight on. Turn the gas heat. Cook for 4 whistles on HIGH, then 15 minutes on low heat .
2

While chana are boiling. Make smooth paste from onion, ginger, garlic, green chilli and tomato.
3

Heat the oil in pan on medium heat. Once hot then saute in a whole spices and add, ginger, garlic green chilli paste now saute in a few minutes.
4

Then add prepared paste along with salt.
5

Add all the spice powders cumin powder, coriander powder, garam masala, amchur powder, red chilli
6

Add Boiled chana Mix well Let it simmer for 6-7 minutes, gravy is too thick then add more water and simmer for 2-3 minutes and mix it.
7

Now, ready to eat.