Rajma Chawal

Name: Rajma Chawal
Cuisine: Indian
Ingredients: 1bowl Rajma..; salt..as taste; 5 Garlic cloves...; 1cup Onion paste..; 1tsp Ginger paste..; 1tsp Garlic paste...; 1cup Tomato puree..; Salt..as taste; 1tsp Haldi..; 1tsp Red chilli..; 1tsp Garam masala..; half tsp Kasuri methi..; 1 laddle Oil..; For boiled Rice; 1 glass Rice..; Salt..as taste; 6 glass water..

Kuldeep Kaur @cook_9515801

Delhi

#Meal plan Challenge
#Lunch post..2 date..28 January

Kuldeep Kaur @cook_9515801

Delhi

#Meal plan Challenge
#Lunch post..2 date..28 January

Saved

Ingredients

1bowlRajma..
salt..as taste
5Garlic cloves...
1cupOnion paste..
1tspGinger paste..
1tspGarlic paste...
1cupTomato puree..
Salt..as taste
1tspHaldi..
1tspRed chilli..
1tspGaram masala..
half tspKasuri methi..
1 laddleOil..
For boiled Rice
1 glassRice..
Salt..as taste
6 glasswater..

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Steps

1

Rajma ko wash ke cooker main dale whole garlic and salt dal ke 1 glass water dal ke 1 whistle lagwa ke gas off ke de.After pressure released cooker main normal Water dal ke boil ke le.
2

Wok main oil heat ke garlic saute ke onion and garlic dal ke bhune phir tomato puree and all dry masala dal ke bhune boil rajma add ke bhune gravybana le apne taste ke according.
3

After cook garnish with kasuri methi.Rajma r ready.
4

Rice ko wash ke soak ke de.
5

After half an hour 6 glass of water boil ke le.Soaked rice and salt dal ke boil ke water drain ke le.
6

Serve rajma and chawal.