Chilli Potato

Name: Chilli Potato
Cuisine: Indian
Ingredients: 5 Small Potato; Onion, chopped; 1 tsp Ginger and garlic paste; 2 tbsp Corn flour -; 1 tsp Tomato sauce; half teaspoon Soya sauce; half teaspoon Chilli sauce; to taste Salt; Sugar half tsp

Karuna Naveen Chandwani @Karuna

Karnataka

Snack

Karuna Naveen Chandwani @Karuna

Karnataka

Snack

Saved

Ingredients

5Small Potato
Onion, chopped
1 tspGinger and garlic paste
2 tbspCorn flour -
1 tspTomato sauce
half teaspoonSoya sauce
half teaspoonChilli sauce
to tasteSalt
Sugar half tsp

Saved

Steps

1

All ingredients
2

Wash potatoes properly, peel and slice them length wise thinly.
3

Mix the sliced potatoes with corn flour nicely. They should get coated nicely with corn flour.
4

They should get coated nicely with corn flour.
To fry corn flour coated potatoes, heat oil in a pan
5

When oil gets heated up place corn flour coated potatoes in pan and fry till they get golden brown colour. Fry all potatoes like wise and place them in as sieve so that excess oil gets strained out.
6

Heat another pan, add 2 tbsp oil. When oil add Onion light brown fir 2 minutes
7

Add garlic, ginger paste Cook for a while.
8

On low flame add, tomato sauce, and soya sauce salt mix well
9

Add 1 cup of water con flour and stir until all lumps get dissolved and then mix up with roasted spices and sauce sugar mix
10

And mix all ingredients nicely.
Chilli potatoes are ready. Serve hot and spicy chilli potatoes garish coriander leaves