In a bowl mix all together Maida,salt and oil nicely with help of your finger tips,the flour should be well mixed with oil.This is done to get crispy samosas

Then add little little water at a time and make a stiff dough.

Cover it with samp cloth(to prevent it from drying) and let the dough rest for 20 minutes,meanwhile prepare the stufffing.

Heat oil in a pan add jeera,boiled potato,peas and saute,now add red chilli powder,salt and garam masala powder and amchur powder and mix it nicely.keep aside for cooling.

Now take a small piece from a dough and roll it like a puri and put some filling in between and roll it like a spring roll till end cover both side from end with hands.

Now cut small pieces from roll by knife,take one pieces and press flat with your pam make all like that.

Now fry these pieces on low to high flame till light brown.

Serve with your favourate sauce or dip