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Sukka Churmuri (dry murmura)
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A picture of Sukka Churmuri (dry murmura).

Sukka Churmuri (dry murmura)

Asifa Kouser
Asifa Kouser @cook_10122046
Bengaluru

Again this dish is belong to Hubli Dharwad region in Northern part of Karnataka. It's a evening snack. During marriage functions or any other functions people of that region make this sukka churmuri in bulk and keep in airtight container. Whenever guest comes they serve it with kahara(sev or mixture) roasted greenchillies along with hot cup of Tea.It can be stored for 15-20 days.

Again this dish is belong to Hubli Dharwad region in Northern part of Karnataka. It's a evening snack. During marriage functions or any other functions people of that region make this sukka churmuri in bulk and keep in airtight container. Whenever guest comes they serve it with kahara(sev or mixture) roasted greenchillies along with hot cup of Tea.It can be stored for 15-20 days.

Read more

Sukka Churmuri (dry murmura)

Asifa Kouser
Asifa Kouser @cook_10122046
Bengaluru

Again this dish is belong to Hubli Dharwad region in Northern part of Karnataka. It's a evening snack. During marriage functions or any other functions people of that region make this sukka churmuri in bulk and keep in airtight container. Whenever guest comes they serve it with kahara(sev or mixture) roasted greenchillies along with hot cup of Tea.It can be stored for 15-20 days.

Again this dish is belong to Hubli Dharwad region in Northern part of Karnataka. It's a evening snack. During marriage functions or any other functions people of that region make this sukka churmuri in bulk and keep in airtight container. Whenever guest comes they serve it with kahara(sev or mixture) roasted greenchillies along with hot cup of Tea.It can be stored for 15-20 days.

Read more
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Ingredients

  • 2 cupchurmura(murmura)
  • 2 table spoonground nuts
  • 1 table spoonphutana (fried chana dal)
  • 1 tea spooncumin
  • 1 tea spoonmustard seeds
  • 3-4green chillies
  • 12-14curry leaves
  • 1Juice of 1 lemon
  • 2 table spoonoil
  • 1 tea spoonturmeric
  • to tasteSalt
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Steps

  1. 1

    In a kadai add oil, let it heat add ground nuts fry.

  2. 2

    Now add cumin mustard and phutana

  3. 3

    Add curry leaves and green chillies

  4. 4

    Add turmeric powder and salt to taste.

  5. 5

    Add lemon juice

  6. 6

    Add churmura mix well

  7. 7

    Let it cool down

  8. 8

    While serving serve with green chilli, chopped onion and sev.

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Asifa Kouser
Asifa Kouser @cook_10122046
on January 28, 2018 11:14
Bengaluru

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