Till bugga

Name: Till bugga
Cuisine: Indian
Ingredients: 250 gm .khoya; 50 gm white sesame seeds; 100 gm bura; 1 bowl dry fruits powder; 1 tsp cardamom powder; As needed Almonds for garnishing

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Winter special recipe

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Winter special recipe

Saved

Ingredients

250 gm .khoya
50 gm white sesame seeds
100 gm bura
1 bowldry fruits powder
1 tspcardamom powder
As neededAlmonds for garnishing

Saved

Steps

1

First dry roast the sesame seeds.
2

Grind and make a powder.
3

Lightly roast the khoya,add bura, sesame seeds powder, cardamom powder and dry fruits powder,mix well.
4

Make the peda with this mixture.
5

Garnish with almonds.

Saved

Cooksnaps

Saved

Anjana Sahil Manchanda @pinchOfBhook

on January 29, 2018 02:45

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1