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Saag ke Danthal ka Pickle
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A picture of Saag ke Danthal ka Pickle.

Saag ke Danthal ka Pickle

Sneha Soni
Sneha Soni @cook_9770482

Saag ke Danthal ka Pickle

Sneha Soni
Sneha Soni @cook_9770482
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Ingredients

  • 500 GMSaag ke Danthal
  • 2 spoonMustard seeds
  • to tasteSalt
  • to tasteRed chilli
  • 1 TspHaldi powder
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Steps

  1. 1

    Danthal me pain dal kar 2 -4 minute tak boil kar lo.

  2. 2

    Thanda hone par salt, mustard seeds, red chilli powder or haldi powder dal kar ache se mix kar lo.

  3. 3

    Plastic container me ya glass jar me rakhe, after 5 to 6 days pickle is ready to eat.

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Sneha Soni
Sneha Soni @cook_9770482
on January 30, 2018 06:06

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