Steps
- 1
add chopped garlic to buttermilk
- 2
marinade chicken Peices in buttermilk solution
- 3
remove skin before putting in mixture
- 4
marinade for 30 min. or up to 4 hours
- 5
coat the chicken in the breadcrumbs,salt a d pepper
- 6
put on cookie sheet with parchment paper and drizzle with olive oil
- 7
preheat oven to 425 and bake for 45 minutes
Keywords
Similar Recipes
More Recipes
-

Brad's chocolate peanut butter bar pudding pie
wingmaster835
-

Rekha Bapodra
-

Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Habiba Mahmud
-

Elaichi Flavoured Semiyaa Payasam
Bina Anjaria
-

Preserved Lemon & Herb Yogurt Sauce
Maya’s Wine Bar & Kitchen
-

pinal Patel
-

Rita Talukdar Adak
-

Bengal currant murabba (karonda)
Pragati Hakim
-

abbiemanfready
-

fjaeckel
-

Erin
-

andrade.r87
-

hikadeb
-

heidi.clacy
-

cookpad.japan
-

Turnip Potage Soup in 10 Minutes
cookpad.japan
-

anna.bartucca
-

red.queen
-

anna.bartucca
-

Beef Tenderloin with Pomegranate Sauce
vacationer -

Rajni Menon
-

Fresh Turnips in a Lemon & Butter Sauté
cookpad.japan
https://cookpad.wasmer.app/us/recipes/425512





Comments