Steps
- 1
Season met with ingredients
- 2
Put meat in pit med-high until brown
- 3
Flip
- 4
Always add hot water
- 5
Once brown add little water
- 6
Once starts sizzling again flip do same
- 7
Cover meat with water
- 8
Let water boil
- 9
Add season blend brown
- 10
Mix together 2tbsp brown gravy mix(1c cold water)
- 11
Add full cup water cover meat
- 12
Scrape pot
- 13
Pour brine gravy
- 14
Stir
- 15
Add Tonys
- 16
Turn up fire so it boils
- 17
Once boiling turn in med... Cover but leave crack
- 18
Stir every 10 min
- 19
39 mins taste
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