Dry rub Chicken Thighs
Dad makes these in our green egg back home, had to force the recipe out of him.
Dry rub Chicken Thighs
Dad makes these in our green egg back home, had to force the recipe out of him.
Open in Cookpad AppSteps
- 1
Preheat grill to 375
- 2
Trim the excess skin hanging off the side, but keep what you can, it maintains the juciness.
- 3
Use the combo rub (50% rub, 50% brown sugar)
- 4
Liberally coat rub mix, and let them sit in the fridge for about an hour uncovered.
- 5
Place on grill skin side down
- 6
Flip after 5 mins, so skin doesn't turn black
- 7
Flip again after 20, back to skin side down.
- 8
Done cooking after 5 on skin side.
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Preethi Mohan
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