A picture of Tuna and corn mornay.

Tuna and corn mornay

kjw0073 @cook_3507754

Tuna and corn mornay

kjw0073 @cook_3507754

Saved

Ingredients

35 mins

6 servings

2 tbspbutter
2 tbspplain flour
600 mlmilk
2 tbspgrated cheese
1 pinchcayenne pepper
1 cantuna
1 cansweetcorn
1 dashbreadcrumbs

Saved

Steps

35 mins

1

Melt butter
2

Add flour and stir until well mixed
3

Remove from stove and gradually add milk keeping mixture smooth
4

Return to stove and stir until it thickens
5

Add cheese, cayenne pepper, tuna and sweetcorn
6

Put in oven dish sprinkle with more cheese and breadcrumbs
7

Heat in oven 180°F

Saved

Cooksnaps

Saved

kjw0073

kjw0073 @cook_3507754

on April 09, 2014 10:04

Comments

Similar Recipes

More Recipes

Crispy Fried Rockfish

Mad Cook
Hawaiian Mochiko Chicken

Kyle
Veg Chow Mein

Sudipa Gope
1 Ingredient Watermelon Sorbet

Rumana Irfan
Crispy Nigerian Plantain Chips (Golden & Crunchy Snack)

Ifeoma John
Quick Sprout Salad Masala Rice

Bina Anjaria
Sem Potato Veg

Archana Agrawal
Brad's Blackened Rockfish with Dirty Rice

wingmaster835
Mushroom Pepper Masala Recipe 😋😋

Rochef's Cooking
Diet Date Cake

Kulsoom Bukhari
Salted caramel sauce

sarah.hovind
Mike's Authentic Utah Fry Sauce

MMOBRIEN
Double Chocolate Chewy Cookies

Taylor Topp Comacho
Asian Roasted Pork Tenderloin on Soba Noodles

fenway
chicken curry

sugheryou
Linguine With Shrimp Scampi

Shawnee Scissom
Poched Egg Onion Ring

cookpad.japan
Quick Easy Simmered Egg and Tofu

cookpad.japan
Easy Fried Onions

cookpad.japan
Ground Chicken and Tofu Cheese Karaage

cookpad.japan
Easy Kabocha Squash au Gratin

cookpad.japan
Raw Banana Pakodas!

Antara S
Celery and Tomato Keema Curry

cookpad.japan
Salt Cookies Using Leftover Egg Yolks

cookpad.japan
Mini Gyoza Skin Burritos

cookpad.japan