Rhubarb Cream Pie

Name: Rhubarb Cream Pie
Cuisine: American
Ingredients: 2 cup Ruhubarb; 3 tbsp flour; 1 1/4 cup sugar; 1/8 tsp salt; 1/8 tsp cinnamon; 3 egg yolks; 1/2 cup evaporated milk; 9 inch unbaked pie shell; 3 egg whites; 1/2 tsp vanilla; 1/4 tsp cream of tartar; 6 tbsp sugar

Cassie @cook_3167030

Waterloo, Iowa

Rhubarb Cream Pie

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Ingredients

Pie
2 cupRuhubarb
3 tbspflour
1 1/4 cupsugar
1/8 tspsalt
1/8 tspcinnamon
3egg yolks
1/2 cupevaporated milk
9inch unbaked pie shell
Meringue
3egg whites
1/2 tspvanilla
1/4 tspcream of tartar
6 tbspsugar

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Steps

1

Mix ruhubarb with ingredients in order given and spread in pie shell.
2

Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
3

For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.