Boil kettle for cooking pasta

Chop garlic, chorizo, tomatoes and parsley

Cook pasta whilst.....

Heating 4 tbsp olive oil in deep pan. Throw in garlic, once colour starts to change put chorizo in and mix well with olive oil also season with salt and pepper

After a few minutes put in halved tomatoes and parsley mix up cook for another few minute

Drain pasta shapes, put a couple tbsp olive oil through pasta

Mix pasta shapes with chorizo

Ready to serve