Grate the bottle gourd then take a pan add water,grated bottle gourd to boil with pinch of turmeric powder 8-10 min in medium flame

After that take a bowl add curd and water into a bowl whisk it hand blender then add boiled bottle gourd, salt,finely chopped green chillies,raita masala and chopped coriander leaves

For Tempering. Take a small tadka pan add mustard seed,cumin seed after crackle add pinch of asofoetida (hing)

Add tempring into Raita bowl mix it well together

U can use homemade raita masala

Enjoy this raita with meal time