30 minute stir fry

Name: 30 minute stir fry
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 chicken thighs; 1 red pepper; 1 large handful of mushrooms; 1 packet Pak choi; 3 nests of dry noodles; Glug of oyster sauce; Glug of Soy sauce; Coconut spray oil or similar

Anastasia @cook_9244704

My 'go to' quick mid week supper. From fridge to plate in 30 minutes.

Anastasia @cook_9244704

My 'go to' quick mid week supper. From fridge to plate in 30 minutes.

Saved

Ingredients

30 min inc prep

4 servings

4chicken thighs
1red pepper
1large handful of mushrooms
1 packetPak choi
3nests of dry noodles
Glug of oyster sauce
Glug of Soy sauce
Coconut spray oil or similar

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Steps

30 min inc prep

1

Spray a small wok pan with coconut or other spray oil and heat.
2

Roughly chop the chicken thighs and add to the pan when hot. Cook for ten minutes turning when browned.
3

Chop the pepper and mushrooms and Pak Choi.
4

When chicken is cooked remove from pan and set aside. Add a glug of oyster sauce and soy sauce.
5

Add pepper and mushrooms to the pan and stir fry for 5 minutes.
6

Return the chicken to the pan with the pak Choi on top to cook down.
7

Bring a small pan of water to simmer and add the nests of noodles. Simmer for 4 minutes or according to packet instructions.
8

Drain noodles. Add noodles and stir fry to a plate. Enjoy.