A picture of Croissant.

Croissant

maldonadoyanibeth @cook_3583856

Croissant

maldonadoyanibeth @cook_3583856

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Ingredients

5 servings

8 ozMilk warm
15 gramsFresh yeast
15 gramsSugar
8 gramsSalt
1 1/2 ozButter soft
14 ozBread flour
8 ozbutter ( rolling in)

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Steps

1

Straight dough method
2

Mix on second speed 1-2 minutes
3

Ferment 1hr @ 80°F
4

Punch, flatten & retard in freezer for 10 minutes
5

incorporate butter and give 2 book folds, 1 letter fold

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Cooksnaps

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maldonadoyanibeth @cook_3583856

on February 19, 2014 02:55

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