Bhakri Gujarati recipe

Name: Bhakri Gujarati recipe
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl Wheat flour -; 1/2 bowl Makka /maize flour -; - 1/2 bowl Gramflour; 1/2 bowl Finely chopped onion -; 1/2 bowl Bajra flour -; 1/2 tsp Cumin seeds -; 1/2 tsp Turmeric powder -; 1 tsp Finely chopped green chilli -; to taste Salt -; 1/2 tsp Red chilli powder -; 4 tbsp Oil -

Mukti Sahay @muktivijay_203

#millets

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

1/2 bowlWheat flour -
1/2 bowlMakka /maize flour -
- 1/2 bowlGramflour
1/2 bowlFinely chopped onion -
1/2 bowlBajra flour -
1/2 tspCumin seeds -
1/2 tspTurmeric powder -
1 tspFinely chopped green chilli -
to tasteSalt -
1/2 tspRed chilli powder -
4 tbspOil -

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Steps

25 mins

1

Take a bowl add wheat flour,gram flour,bazra flour,maize flour,salt,red chilli powder,turmeric powder,onion,green chilli,cumin seeds and 2 tbsp oil and mix well.
2

Make a stiff dough with the help of water.
3

Keep rest for 15 mins.
4

Divide the dough into equal size balls.
5

And roll out each ball into a round thick chapati.
6

On a heated pan make bhakri,applying oil on both the sides.