Homemade ginger powder

Yashoda Bhati @cook_10180393
Steps
- 1
Sabse pehle ginger ko spoon ya knife ke help se peel krenge
- 2
Isle baad ise chte chote tukde krenge ya kaddoks krenge
- 3
Iske baad ise dhoop me acche se shukhayenge
- 4
Jisse ke powder acche se ban ske yade acche se and shookhege to powder jalde kharab ho jayega
- 5
Iseliye acche se shukhaker ise graind kar lenge or ise kise tait dibbe me bharker kamse kam 1year ke liye shurakdhit rakh sakte hai
Similar Recipes
More Recipes
-

yagmur
-

Isabel
-

Shari Meyer
-

Sudipa Gope
-

Fried Chicken in Panko Breadcrumbs
Xavier Seror
-

Karuna Naveen Chandwani
-

Mad Cook
-

INSANExBUTCHER
-

Italian style meatloaf no catchup needed !!!
Cody Prine -

fenway
-

The Hungry Housewife
-

Dark Chocolate Chip Banana Bread
StephieCanCook
-

Rozina Dinaa
-

mitu jha
-

Homemade kastoori methi / Homemade kasuri methi
Yashoda Bhati
-

Ananta Bachani
-

Nidhi Ashwani Bhargava
-

Priyanka Shakya
-

Ashima Goyal Siraj
-

Sara Okoz
-

Archana Bhargava
https://cookpad.wasmer.app/us/recipes/4284080













Comments