St. Patty's Pancakes

Name: St. Patty's Pancakes
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/3 cup AP flour; 1 tbsp granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup buttermilk; 1 large egg; 2 tbsp butter, melted and cooled to lukewarm, plus more for cooking; 1/2 tsp pure vanilla extract; 1/2 tsp pure mint extract; 4 dash green food coloring; 3/4 cup mini semisweet chocolate chips; 1 whipped cream, for serving; 1 vanilla ice cream, for serving; 1 hot fudge sauce, for serving

HardDog1110 @cook_2825785

San Antonio, TX

Moist, delicious, and overall crazy-good pancakes!!! I became amazing in my kids' eyes when I first gave this to them and they noticed their breakfast looked like an ice cream sundae. It wound up being a great day lol.

HardDog1110 @cook_2825785

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Ingredients

20 mins

6 servings

Dry Ingredients
1 1/3 cupAP flour
1 tbspgranulated sugar
1 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
Wet Ingredients
1 cupbuttermilk
1 largeegg
2 tbspbutter, melted and cooled to lukewarm, plus more for cooking
1/2 tsppure vanilla extract
1/2 tsppure mint extract
4 dashgreen food coloring
3/4 cupmini semisweet chocolate chips
1whipped cream, for serving
1vanilla ice cream, for serving
1hot fudge sauce, for serving

Saved

Steps

20 mins

1

Sift together flour, sugar, baking powder, baking soda, and salt into a med-lg mixing bowl.
2

Whisk together buttermilk, egg, butter, extracts, and food coloring in a small bowl.
3

Add wet ingredients to dry ingredients and stir until incorporated.
4

Stir in chocolate chips.
5

Heat a large nonstick skillet or griddle over medium heat (I use an electric griddle set to 400°F).
6

Add 1/2 tbsp butter; it should sizzle and melt almost immediately.
7

Ladle 1/4 cup of pancake batter onto the skillet for each pancake, taking care not to let the pancakes run together.
8

Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
9

Transfer to a plate and repeat with remaining batter.
10

Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips if desired.
11

Cook's note: mint and peppermint extracts are similar but not identical in flavor. Mint extract typically contains both peppermint and spearmint, whereas pure peppermint extract is popular in holiday treats like candy canes. Use whichever minty extract you prefer.