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Ragi khichu
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A picture of Ragi khichu.

Ragi khichu

Ankita Kheradia
Ankita Kheradia @cook_9876343

Hot yummy Gujarati ragi khichu loved by all our families

Hot yummy Gujarati ragi khichu loved by all our families

Read more

Ragi khichu

Ankita Kheradia
Ankita Kheradia @cook_9876343

Hot yummy Gujarati ragi khichu loved by all our families

Hot yummy Gujarati ragi khichu loved by all our families

Read more
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Ingredients

  • 2 cupsRagi flour
  • 1/4 cupcurd
  • 1 1/2 cupswater
  • 1/4 tspAsafoetida/ hing
  • 1/2 tspgreen chillies chopped
  • 1/2 tspchilli powder
  • 1 tspjeera
  • to tasteSalt
  • as neededCoriander leaves for garnishing
  • as neededOil
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Steps

  1. 1

    In a pan, take water and whisked curd and bring to boil.

  2. 2

    Add salt, jeera, hing, chilli powder, chopped chilli.

  3. 3

    Add Ragi flour and stir vigorously till no lumps are left.

  4. 4

    Cover the pan for 10 minutes for cooking.

  5. 5

    Garnish it with chopped coriander and oil.

  6. 6

    Enjoy the hot Ragi khichu

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Ankita Kheradia
Ankita Kheradia @cook_9876343
on February 03, 2018 09:25

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