Mama's gravy
A gravy completes the home dish
Steps
- 1
Grate the tomatoes and Chop the onion
- 2
Prepare the pot by pouring in the cooking oil to fry
- 3
Then make small pieces of the half beef stock and add it to the mixture
- 4
Put in the tomatoes and sprinkle some sugar
- 5
Stir and allow it to cook
- 6
Pour the spice ingredients. Prepare a cup of brown onion and minestrone soup.
- 7
Pour the soup in the gravy to thicken
- 8
Stir until thick, once thick, it's ready to be enjoyed.
Similar Recipes
More Recipes
-

BitesWithReagan
-

Bethica Das
-

Mukti Sahay
-

Durreshahwar Khan
-

Spicy & Healthy Mixed Vegetable Masala Khichdi
Sangita Vyas
-

mary jane
-

Gochujang Veg. Paratha - Korean Style
Deepa Rupani
-

Padmini Venkatesan
-

Boca de Fogo
-

Boca de Fogo
-

davea1024@gmail.com -

Layla (lulu)
-

Monika Kashyap
-

The ‘nutritious’ ragi (finger millet) dosa
Aparna Parinam
-

Renu Chandratre
-

Nilu Rastogi
-

Priyanka Goel -

Rachaelfaith Kapiri
-

jaya tripathi
-

Asifa Kouser
-

saisha Sachdeva
https://cookpad.wasmer.app/us/recipes/4292085








Comments