Vegetable Yam porridge

Name: Vegetable Yam porridge
Cuisine: Nigerian
Ingredients: Yam sliced and diced; Big prawns blended and not blended; Crayfish blended and not blended; 2 cooking spoon palm oil; Seasoning; Salt; Water; Dry fish mashed; leaf

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

This has got to be one of my best dishes especially with white yam..

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

This has got to be one of my best dishes especially with white yam..

Saved

Ingredients

Yam sliced and diced
Big prawns blended and not blended
Crayfish blended and not blended
2cooking spoon palm oil
Seasoning
Salt
Water
Dry fish mashed
leaf

Saved

Steps

1

Add water to your cooking pot. Place on heat.
2

Make sure to have sliced and diced your yam before that.
3

Wash the yam, add it to the water on heat.
4

Add the blended crayfish, prawns, seasoning, dry fish, to the yam. Cover and allow to cook for 20minutes.
5

Add palm oil, taste for salt, add the fresh leaf.
6

Cook for more minutes and drop from heat when done..