Gabi's Lemon Chicken

Name: Gabi's Lemon Chicken
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 5 tomatoes (ripe); 1 bunch scallions; 2 lemons; 0,5 grilled chicken; white wine (ca. 200 ml); 10-15 black olives; olive oil, salt, black pepper

Kristina K @kristina_k

Munich, Germany

This is one of my favorite summer dishes. It was created by Gabi, a dear friend of my mother who passed away some years ago. The dish is light and fresh. And if you have ever wondered what to do with a grilled chicken - this might be what you have been searching for. Recipe by Gabi U.

Kristina K @kristina_k

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Ingredients

30 mins

2 servings

5tomatoes (ripe)
1 bunchscallions
2lemons
0,5grilled chicken
white wine (ca. 200 ml)
10-15black olives
olive oil, salt, black pepper

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Steps

30 mins

1

Peel off the skin of the chicken (and eat) and debone. Make sure that no skin, bones, fat or gristle is left in the meat. They would ruin the dish. Wash tomatoes and cut into quarters or eighths. Wash and clean scallions, cut in 3 cm long pieces.
2

Heat olive oil in a casserole dish or pot. Braise lightly the tomatoes and scallions in it. Deglaze with ca. 200 ml white wine and let cook for 5 - 10 min. Season with salt and black pepper.
3

Add the meat of the chicken and the olives. Peel off the rind of the lemons, remove pips. Cut the lemons in slices, add to the chicken and serve as soon as everthing is hot. Don't cook too long - the lemons will get bitter.
4

Baguette is a perfect match. As with all hotpots it also tastes great the next day but keep it in the fridge over night.