A picture of Aunt Carol's Flank Steak.

Aunt Carol's Flank Steak

amsrem87 @cook_3060700

Aunt Carol's Flank Steak

amsrem87 @cook_3060700

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Ingredients

Marinade
1 1/2 canbeef consummé
1 1/4 cupteriyaki sauce
2 tbspketchup
1 1/4 tspground ginger
Rub
1garlic powder
1meat tenderizer

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Steps

1

Combine marinade ingredients in a saucepan.
2

Simmer 5-10 minutes.
3

Let cool to room temperature.
4

Rub flank steak with garlic powder and tenderizer mixture.
5

Pour room temperature marinade over steak, and marinate for at least 8 hours.
6

Grill over high heat, 8 minutes on the first side, 7 minutes on the second. Remove from grill.
7

Slice across the grain on a slight angle.

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Cooksnaps

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amsrem87

amsrem87 @cook_3060700

on July 08, 2014 22:52

Comments

Keywords

Steak Ginger Beef Meat Garlic

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