Brown meat in oil. (I sometimes sub ground pork for ground beef.)

Combine brown sugar and steak seasoning then add to skillet.

When meat has browned, add onions and red peppers.

Reduce heat to medium. Add red wine vinegar and Worcestershire sauce and cook for 5 minutes.

Add ketchup and tomato paste, stir to combine and cook 5 more minutes.

Toast and butter the buns then pile the sloppy Joe mixture on top. Goes well with deviled potato salad.