Jowar and Wheat Flour Masala Puris

#millets
#cookpadindia
A yummy recipe for a healthy breakfast by me with a yummy twist as well. This one is infact a very lovely start to your day. Both the flours are used in fusion for the taste. And to make them a little more delicious, I added some spices too. These pooris are done very quickly too and are a perfect choice for a perfect kickstart to your day.
Easy and yummy. Perfect option for Tea-time as well or for an afterschool treat too. These can be enjoyed on their own. That is why these make a good choice with a hot beverage on any day you wish to have something super deliciously crunchy and healthy. The best part is that they are so very flavourful and filling too.
Enjoy Cooking with Zeen!
Jowar and Wheat Flour Masala Puris
#millets
#cookpadindia
A yummy recipe for a healthy breakfast by me with a yummy twist as well. This one is infact a very lovely start to your day. Both the flours are used in fusion for the taste. And to make them a little more delicious, I added some spices too. These pooris are done very quickly too and are a perfect choice for a perfect kickstart to your day.
Easy and yummy. Perfect option for Tea-time as well or for an afterschool treat too. These can be enjoyed on their own. That is why these make a good choice with a hot beverage on any day you wish to have something super deliciously crunchy and healthy. The best part is that they are so very flavourful and filling too.
Enjoy Cooking with Zeen!
Steps
- 1
Make a smooth dough using all the ingredients.
- 2
Cover and set aside for about 15 minutes.
- 3
Heat oil on a medium flame. Divide the dough into 14-15 equal sized balls.
- 4
Roll out pooris without pressing hard while doing so. Roll them with light hands without much pressure.
- 5
Deep fry them on both the sides until golden brown. Serve hot with curry leaves podi and tomato chutney.
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