A picture of Veggie Chowder.

Veggie Chowder

lora.odell.7 @cook_3562807

Winston-Salem, North Carolina

Veggie Chowder

lora.odell.7 @cook_3562807

Winston-Salem, North Carolina

Saved

Ingredients

6 servings

2 cupcubed, peeled potatoes
2 cupreduced-sodium chicken broth
1 cupchopped carrots
1/2 cupchopped onion
1 can(14 3/4oz) Cream style corn
1 can(12 oz) evaporated milk
3/4 cupshredded cheddar cheese
1/4 tspPepper

Saved

Steps

1

In a large saucepan, combine potatoes, broth, carrots and onion; bring to a boil. Reduce heat, simmer, 10-15 minutes or until vegetables are tender.
2

Add corn, milk, cheese, and pepper. Cook 4-6 minutes longer.

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Cooksnaps

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lora.odell.7 @cook_3562807

on November 18, 2014 02:08

Winston-Salem, North Carolina

Comments

Keywords

Chowder Onion Creamed Corn Pepper Carrot Chicken Cheese Potato Cheddar

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